thoughts/ideas/opinions from scott hodge

Monday, March 15


I like beef. Nothing better than a steak from Morton's or Ruth's Chris. My favorite beef cuts: Standing Rib Roast (The Norm Dong Special), Delmonico Steak, Porterhouse and Sirloin.

I never really liked Round Roast and now after observing the diagram below it has been confirmed that I certainly do not care for the Round OR Rump Roast. Nor do I care to participate in the Flank area of the cow. Although Flank is pretty good for fajita's, right?