thoughts/ideas/opinions from scott hodge

Sunday, April 4


This weekend we made another trip into Chinatown for Dim Sum and some Chinese BBQ. We stocked up and brought it home to share. Yes, I know - it's not easy.

Here's a few samples...

Clockwise: BBQ Duck, Pork & Chicken from the infamous BBQ King, Sticky Rice wrapped in Lotus leaves (stuffed w/ chicken & shrimp), ginger fish on stir fried Chinese greens, shrimp dumplings with Hoisen sauce from The Phoenix.